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MENU CARD: NORTH INDIAN DISHES-

NORTH INDIAN DISHES
NORTH INDIAN VEGETABLES
DAL FRY:
(Yellow Lentil cooked with Spices)
VEG. CURRY:
(Fresh Garden Vegetables cooked with Spicy Gravy)
DAL PALAK:
(Yellow Lentil cooked with Veg. Leafs)
VEG. KORMA:
(Mixed Vegetables, Paneer cooked with Spices)
DAL PUNJABI:
(Lentils cooked with tempering of Cumin, Onion and Butter)
VEG. PEPPER MASALA:
(Mixed Vegetables, Veg. Leaf cooked with Pepper)
DAL MAKANI:
(Creamed Lentils laced with Ginger oil with South Indian Spices)
VEG. KOLAPURI:
(Mixed Vegetables cooked with more Spices)
DAL TADKA:
(Yellow Lentil cooked with Onions, Ginger & Spices)
VEG. JAIPURI:
(Sweet & Spicy Vegetables Curry)
ALOO GOBI:
(Pottato & Cauliflower cooked with spice)
VEG. SHAHI KORMA:
(Mixed Vegetables cooked with Spices & Butter)
ALOO CHANNA:
(White Chick Peas cooked with Potato & Spices)
VEG. DO-PIAZA:
(Veg. Curry fried with Large Amount of Onions)
ALOO MUTTER:
(A light stew of Peas and Potatoes Cooked with Indian Spices)
PALAK PANEER:
(Veg. Leafs cooked with Fresh Cottage Cheese)
ALOO PALAK:
(Potatoes in a savory bed of Spinach, Cream and Freshly Ground Spices)
PLAIN PALAK:
(Veg. Leafs cooked with Spices)
ALOO JEERA (Dry):
(Baked and Fried Potatoes with Cumin Seeds, Tomatoes, Onions & Spices)
CAPSICUM MASALA:
(Capsicum cooked Onion, Tomato with Spices)
CHANNA PANEER:
(White Chick Peas cooked with Paneer & Spices)
VEG. MALAI KOFTA
CHANNA MASALA:
(Chickpeas cooked with Vegetables, Onions etc & Garam Masala)

TANDOORI SPECIAL
TANDOORI ROTI:
(Indian Bread prepared in traditional clay oven)
PUDINA ROTI:
(Indian Bread baked with Butter & Fresh Mint leaves)
KULCHA:
(Indian Bread with Green Leafs)
METHI ROTI:
(Indian Bread baked with Fresh Menthi leaves)
NAAN:
(Indian Bread made with fine Wheat flour)
PUDINA PAROTHA:
(Multi layered Indian Bread made with Wheat flour & Pudina leaf
BUTTER NAAN:
(Indian bread made with fine wheat flour & Butter)
PLAIN PAROTHA
NORTH INDIAN RICE
VEG. PULAV:
(Basamathi Rice cooked with Vegetables & Spices)
KASHMIRI BIRIYANI:
(Basamathi Rice cooked with Fruits, Paneer & Vegetables)
VEG. BIRIYANI:
(Basamathi Rice Cooked with Vegetables, Spices & Gravy)
VEG. HANDI BIRIYANI:
(Basamathi Rice Cooked with Mushroom, Paneer, Mix Vegetables & Spices)
PEAS BIRIYANI:
(Basamathi Rice cooked with Green Peas)
CURD RICE
RAITA PAPAD
TOMATO RAITA :
(Sliced Tomato with Spiced Curd)
FRIED PAPAD:
(Fried Lentil Flour Crisp Wafers)
ALOO RAITA:
(Sliced Potato with Spiced Curd)
MASALA PAPAD:
(Carispy Wafers made from Lentil Flour Garnished with chopped Onions, Chilies, Coriander & Tomatoes)
ONION RAITA:
(Sliced Onion with Spiced Curd)
ROASTED PAPAD:
(Roasted Lentil Flour Crispy Wafers)
NORTH INDIAN Thali (Meals):
(2 Roti, 2 Veg, Curry, 1 Cup Biryani, 1 Cup Curd Rice, 1 Sweet, 1 Papad, 1 Cup Soup & Pickle)

MENU CARD: SOUTH INDIAN DISHES-


SOUTH INDIAN DISHES
SOUTH SPECIAL SNACKS
IDLY:
(Steamed Rice Cakes served with Sambar & Chutney)
MYSORE MASALA DOSA:
(Thin Rice Crepes spread with Mysore Masala & stuffed with Spicy Potatoes)
IDLY SAMBAR:
(Steamed Rice Cakes dipped in Sambar)
ONION DOSA:
(Rice Crepes with Onion Topping)
IDLY RASAM:
(Steamed Rice Cakes dipped in Rasam)
VEGETABLES DOSA:
(Rice Crepes stuffed with Vegetables)
RAVA IDLY:
(Steamed Rava Cakes served with Chutney& Potato Curry)
PAPER PLAIN DOSA:
(Rolled & Crispy paper thin Rice Crepes)
MINI IDLY:
(Small steamed Rice Cakes dipped in Sambar / Rasam)
PAPER MASALA DOSA:
(Rolled & Crispy Paper thin Rice Crepes stuffed with Potatoes)
VADA SAMBAR:
(Lentil Donuts dipped in Sambar)
RAVA DOSA :
(Thin Rava Crepes with cream of Wheat & Rice)
VADA RASAM:
(Lentil Donuts dipped in Rasam)
RAVA MASALA DOSA:
(Thin Rava Crepes With Cream of Wheat & Rice, Stuffed with Potatoes)
CURD VADA:
(Lentil Donuts dipped in Curds)
RAVA ONION DOSA:
(Rava Crepes with Onions)

PLAIN DOSA:
(Thin Rice Crepes served with Sambar & Chutney)

BUTTER PLAIN DOSA:
(Rice Crepes cooked with Butter)
MYSORE PLAIN DOSA:
(Thin Rice Crepes spread with Mysore Masala, served with Sambar & Chutney)
SET DOSA:
(Set of Dosas served with Potato Curry)
MASALA DOSA:
(Thin Rice Crepes stuffed with Spicy Potatoes)
CHEESE MASALA DOSA:
(Rice Crepes filled with Potato With Cheese toppings)
SOUTH INDIAN MEALS
SOUTH INDIAN THALI:
(Rice, Chapathi / Puri, 2 Veg. Currys, Sambar Rasam, Pickle, 1 Papad & Curd)
RASAM RICE:
(Rice mixed with Rasam, 1 Papad & Pickle)
SAMBAR RICE:
(Rice mixed with sambar, Ghee, 1 Papad & Pickle)
PLAIN RICE:
(Steam Rice)
OTHER SNACKS
ONION PAKODA:
(Deep Fried Onion Dipped in Gram Flour Batter)
MYSORE MASALA BONDA:
(Deep Fried potato & Green Peas Dipped in Gram Flour Batter)
PANEER PAKODA:
(Deep Fried Cottage Cheese coated with Gram Flour & Indian Spices)
ONION RINGS PAKODA: (Deep Fried Onion Rings coated with Gram Flour & Indian Spices)

MENU CARD: CHINESE DISHES-


CHINESE DISHES
CHINESE VEGETABLES (Served Dry / Gravy)
GOBI MANCHURIAN:
(Fresh Cauliflower deep fried with Spices & Tomato, Onion sauce)
PANEER MANCHURIAN:
(Paneer fried with Spices & Tomato Onion sauce)
MUSHROOM MANCHURIAN:
(Fresh Mushroom deep fried with Spices & Tomato, Onion sauce)
PANEER CHILLI:
(Fresh Paneer fried with Chillies & Tomato, Onion sauce)
GOBI CHILLI:
(Fresh Cauliflower fried with Chillies & Tomato Onion sauce)
MUSHROOM CHILLI
VEG. BALL MANCHURIAN:
(Mixture of Vegetable' s Balls fried with Spices & Tomato, Onion sauce)

 SOUP
NOODLES
MANCHOW SOUP VEG NOODLES:
(Pasta made with Flour & fried with Vegetables)
HOT AND SOUR SOUP MUSHROOM NOODLES:
(Pasta made with Flour & fried with Mushroom)
VEG CLEAR SOUP PANEER NOODLES:
(Pasta made with Flour & fried with Paneer)
TOMATO SOUP SCHEZWAN NOODLES:
(Pasta made with Flour & fried with Onions, Ginger, Garlic & Green chillies)
MINESTRONE SOUP
SWEET CORN SOUP
SWEET CORN VEG. SOUP
MUSHROOM SOUP
FRIED RICE
VEG. FRIED RICE:
(Cooked Rice Fried with Mix Vegetables)
MUSHROOM FRIED RICE:
(Cooked Rice Fried with Mushroom)
PANEER FRIED RICE:
(Cooked Rice Fried with Cottage Cheese)