Timings: 10:30 - 23:30 (Open Daily )  
         
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Starters & Sizzlers

STARTERS:


MOUTH WATERING Aryaas's APPETIZERS
ONION PAKORA
Deep fried onion rings dipped in gram flour batter.
VEGETABLE PAKORA
Deep fried vegetable pieces dipped in gram flour batter.
PANEER PAKORA
 Deep fried cottage cheese coated with gram flour and Indian spices.
BREAD PAKORA
Deep fried bread pieces coated with gram flour and Indian spices.
SAMOSA
Crispy snack with potato and vegetable filling (served 2 pcs.).
MASALA VADA
Deep fried bengal gram patties with spices (served 2 pcs.).
BATATA VADA
Mashed potato balls with spices dipped in gram flour and deep fried (served 2 pcs.).

PAPAD
Lentil wafers known as pappadum a great appetizer.
PAPAD MASALA
Fried pappadum garnished with chopped onion, chillies, coriander and tomatoes.
ROASTED PAPAD MASALA
Roasted pappadum garnished with chopped onion, chillies, coriander and tomatoes.
FRENCH FRIES
Deep fried golden crispy potato chips.

STARTERS:


TANDOORI STARTERS ON SIZZLERS
TANDOORI AALOO
Stuffed potato grilled on a skewer in clay oven (Tandoor).
BHARWA SHIMLA MIRCH
Whole green capsicum stuffed with vegetables cooked on grey charcoal.

PANEER TIKKA
The chef speciality. Cottage cheese with Indian spices cooked in clay oven.
PANEER HARYALI TIKKA
A speciality. Cottage cheese with  spinach and Indian spices cooked in clay oven.
PANEER SHASHLIK
BBQ cottage cheese chunks skewered with onion and tomato.
PANEER SEEKH KEBAB
Mashed cottage cheese & spices skewered and BBQ in clay oven.
TANDOORI GOBHI
Cauliflower marinated with spices and cooked in clay oven (Tandoor).
 
APPETIZERS:
 
LIP SMACKING ORIGINAL INDIAN APPETIZERS
 Deep fried cottage cheese coated with gram flour and Indian spices.
DAHI VADA NORTH INDIAN STYLE
Lentil doughnut dipped in yoghurt with sweet and sour taste.
DAHI VADA SOUTH INDIAN STYLE
Lentil doughnut dipped in salty yoghurt with green chilly and ginger.
DAL SOUP
Yellow lentil soup flavoured with Indian spices.
TOMATO SOUP
Freshly pureed tomato soup with cream.
PANI PURI
Puffed crispy puris served with boiled chick peas, potato chunks and minted  spicy water.
TIKKI CHAAT
Potato patties with curd, chick peas, spices, sweet and sour chutney.
PAPDI CHAAT
Thin crispy puris with curd, sweet and sour chutney, boiled potato and toppings.
AALOO CHAAT
Boiled potato chunks with Indian spices, sweet and sour chutney.
FRUIT CHAAT
 Mixed fresh fruit chunks with Indian spices.
PAPDI CHAAT
Spicy and sour chick peas preparation.
SALAD FRESH
Fresh garden salad.