Starters & Sizzlers

STARTERS: |
MOUTH WATERING Aryaas's APPETIZERS
| ONION PAKORA | |||
| Deep fried onion rings dipped in gram flour batter. | |||
| VEGETABLE PAKORA | |||
| Deep fried vegetable pieces dipped in gram flour batter. | |||
| PANEER PAKORA | |||
| Deep fried cottage cheese coated with gram flour and Indian spices. | |||
| BREAD PAKORA | |||
| Deep fried bread pieces coated with gram flour and Indian spices. | |||
| SAMOSA | |||
| Crispy snack with potato and vegetable filling (served 2 pcs.). | |||
| MASALA VADA | |||
| Deep fried bengal gram patties with spices (served 2 pcs.). | |||
| BATATA VADA | |||
| Mashed potato balls with spices dipped in gram flour and deep fried (served 2 pcs.). | |||
| PAPAD | |||
| Lentil wafers known as pappadum a great appetizer. | |||
| PAPAD MASALA | |||
| Fried pappadum garnished with chopped onion, chillies, coriander and tomatoes. | |||
| ROASTED PAPAD MASALA | |||
| Roasted pappadum garnished with chopped onion, chillies, coriander and tomatoes. | |||
| FRENCH FRIES | |||
| Deep fried golden crispy potato chips. |
STARTERS: |
TANDOORI STARTERS ON SIZZLERS
| TANDOORI AALOO | |||
| Stuffed potato grilled on a skewer in clay oven (Tandoor). | |||
| BHARWA SHIMLA MIRCH | |||
| Whole green capsicum stuffed with vegetables cooked on grey charcoal. | |||
| PANEER TIKKA | |||
| The chef speciality. Cottage cheese with Indian spices cooked in clay oven. | |||
| PANEER HARYALI TIKKA | |||
| A speciality. Cottage cheese with spinach and Indian spices cooked in clay oven. | |||
| PANEER SHASHLIK | |||
| BBQ cottage cheese chunks skewered with onion and tomato. | |||
| PANEER SEEKH KEBAB | |||
| Mashed cottage cheese & spices skewered and BBQ in clay oven. | |||
| TANDOORI GOBHI | |||
| Cauliflower marinated with spices and cooked in clay oven (Tandoor). | |||
| APPETIZERS: | |||
| LIP SMACKING ORIGINAL INDIAN APPETIZERS | |||
| Deep fried cottage cheese coated with gram flour and Indian spices. | |||
| DAHI VADA NORTH INDIAN STYLE | |||
| Lentil doughnut dipped in yoghurt with sweet and sour taste. | |||
| DAHI VADA SOUTH INDIAN STYLE | |||
| Lentil doughnut dipped in salty yoghurt with green chilly and ginger. | |||
| DAL SOUP | |||
| Yellow lentil soup flavoured with Indian spices. | |||
| TOMATO SOUP | |||
| Freshly pureed tomato soup with cream. | |||
| PANI PURI | |||
| Puffed crispy puris served with boiled chick peas, potato chunks and minted spicy water. | |||
| TIKKI CHAAT | |||
| Potato patties with curd, chick peas, spices, sweet and sour chutney. | |||
| PAPDI CHAAT | |||
| Thin crispy puris with curd, sweet and sour chutney, boiled potato and toppings. | |||
| AALOO CHAAT | |||
| Boiled potato chunks with Indian spices, sweet and sour chutney. | |||
| FRUIT CHAAT | |||
| Mixed fresh fruit chunks with Indian spices. | |||
| PAPDI CHAAT | |||
| Spicy and sour chick peas preparation. | |||
| SALAD FRESH | |||
| Fresh garden salad. |



